For Filipinos, if it’s worth doing, then it’s worth overdoing. It’s this very mode of thinking that gives us a Christmas season that starts after Halloween, and it contributes to our almost garish, overblown cultural aesthetics. And when it comes to our holiday handaan leftovers, many of us have refrigerators full of food that we don’t quite know what to do with.
When you have that much food, and you want to maximize your enjoyment, it’s useful to have a few rules of thumb that will help you with your leftovers.
"Lechon/Whole Roasted Pig," by Shubert Ciencia
Read the full article at the Philippine Online Chronicles
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