Tuesday, February 26, 2013

Breakfast Reveries

Sauce: small portions of garlic and onion, then one tomato - all slice and diced; do the same for small amounts of tuna, olives, capers and mushroom. sautee all ingrdeints in pan, then ass spaghetti sauce and water. Simmer until sauce is 
thick. pour over pasta.

Some people ask me why I wake up at the god-forsaken time of 5:30 a.m., when I could just cook all the food for my partner and I at night, then just zap everything in the microwave in the morning.

The answer is simple: cooking helps me think. Somehow the procedural side of cooking helps me get into the mood for the whole day.

Besides, I want freshly-cooked food in the morning.