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Sauce: small portions of garlic and onion, then one tomato - all
slice and diced; do the same for small amounts of tuna, olives, capers
and mushroom. sautee all ingrdeints in pan, then ass spaghetti sauce and
water. Simmer until sauce is
thick. pour over pasta. |
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Some people ask me why I wake up at the god-forsaken time of 5:30 a.m., when I could just cook all the food for my partner and I at night, then just zap everything in the microwave in the morning.
The answer is simple: cooking helps me think. Somehow the procedural side of cooking helps me get into the mood for the whole day.
Besides, I want freshly-cooked food in the morning.
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