Sunday, February 26, 2017

A little side-trip to Singapore: Makansutra Hawkers in SM Megamall

My partner and I decided to eat out after meeting with an online seller, and as luck would have it, we ended up at Makansutra Hawkers, a Singapore-style food market / food park on the second floor of SM Megamall, technically above National Bookstore in Building A.

My partner and I had seen the place before, and we knew that we should try the food there some other time. Now, after looking at some watches at Building B, and some toys at Toy Kingdom at the basement, we decided it was time to try out Makansutra Hawkers (Philippines)

We had a limited budget, so we settled on two dishes: Laksa, and Pork with Salted Egg (in essence , pork strips - liempo cuts, I think - cooked in a mixture of salted egg and what seems to be butter and a few other ingredients).

It's a good thing that we asked if the pork dish was for sharing - we can confirm that you may need a group of three for one order (P380). In fact, with the Laksa, I feel I should have called my mother up and asked her to join us.

Now, on to the food:

I'm not a laksa person, but my partner loves is, and says that the laksa was above average, and worth the price at P250. For me, I liked the fact that it had a god balance between the spiciness and the coconut milk. At first, I thought that it had been adapted to Philippine tastes, as it wasn't so spicy, but the partner assured me that there were options for more spicy preparations, but that he decided to stick with the basics. Even if the bowl of laksa already had noodles, I still wanted to drizzle the soup over rice (which I did!).



As for the pork with salted egg, all I can say is that the salted egg sauce preparation was practically a meal in itself aside from the pork - if anything, I actually wished that the pork had less fat, as the combination of pork fat and the sauce was pretty rich in flavor - enough for me to wave the white flag, and ask my partner to help me finish off some remaining pieces. The dish comes with a side of pickled vegetables - atsara. Believe me, you'll need it to counter the powerful the punch-counterpunch of salted egg, pork, and butter. I know that some of my friends will tell me better places to find salted egg preparations, but for now, this is an affordable and, for me, good enough dish that I would tell people to go with me so I can eat more of it (haha!).
Add P50 of rice, and we were able to get stuffed for about P680 or so.

In all, I can honestly say that I liked the laksa dish - though I wish my partner had ordered a spicier one - and that the pork with salted egg should not be missed. But please, do not try to finish off one order by yourself; if anything, the richness - creaminess - of the dish makes it hard to do.
Also, kudos for Makansutra Hawkers' service, and I have yet to try the coffee pork dish offered in another stall. Also, some of the drink and dessert preparations look like I'll be back to try more.

I bought the Pork with Salted Egg dish at the Hong Kong Street Old Chun Kee; sadly, my partner forgot the name of the stall where he got the laksa.

For more information:
http://www.makansutra.com/